Trump Administration Opens U.S. Market to Argentine Beef Amid Record Ground Beef Prices
WASHINGTON, D.C. — In a decisive move to address soaring ground beef prices, former President Donald Trump signed an executive order opening the U.S. market to 80,000 metric tons of beef imports from Argentina. This policy shift comes as the average price of ground beef reached a record $6.69 per pound nationwide in December 2025, the highest level since the 1980s.
The price surge reflects deep structural challenges within the domestic cattle industry. According to data from the American Farm Bureau Federation, the U.S. cattle herd has shrunk to its lowest level in 75 years, with ongoing declines driven by fewer calves being retained for breeding. Experts project that the herd is unlikely to recover until at least 2028, exacerbating supply constraints.
Rick Perry, former governor of Texas and agriculture commissioner, who has long been familiar with the intricacies of the cattle industry, underscored the urgency of the situation. “The beef market has been in desperate need of an America First recalibration,” Perry said, emphasizing that the Biden administration’s policies failed to stabilize prices or support the domestic herd.
The executive order aims to provide immediate relief to consumers by supplementing domestic supply with Argentine beef, which is renowned for its quality and competitive pricing. The U.S. Department of Agriculture (USDA) will oversee the implementation of the import program, ensuring that all Argentine beef meets stringent safety and quality standards.
Industry stakeholders have expressed cautious optimism. Chad Berger, owner of Chad Berger Bucking Bulls and a veteran of the cattle business, noted the challenges facing American ranchers, including rising costs, land development pressures, and an aging rancher population. “Opening the market to Argentine beef could help ease some of the price pressures that have made beef less affordable for American families,” Berger said.
While the move is expected to provide short-term price relief, analysts caution that it does not address the underlying issues of herd depletion and domestic production capacity. The Economic Research Service of the USDA reports that rebuilding the cattle herd will require years of investment and favorable market conditions.
President Trump’s “America First” trade philosophy has been a hallmark of his administration’s approach, focusing on protecting and promoting U.S. industries while also leveraging international partnerships to benefit American consumers. The decision to import Argentine beef reflects a pragmatic response to market realities, balancing domestic production challenges with the need to keep food prices in check.
Consumers and retailers alike will be watching closely as Argentine beef enters the U.S. supply chain. The Food and Drug Administration will continue to monitor imports to ensure compliance with health and safety regulations.
As the nation grapples with inflationary pressures and supply chain disruptions, this policy adjustment may offer a much-needed reprieve for American families facing record-high grocery bills.
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